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| Moisture Tester Sales |
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| Membership |
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| The American Council for Food Safety and Quality exists to help companies maintain and improve food safety and quality. What sets us apart from other companies in this business? The benefits of Membership include: |
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| Product Inspection Service and Certification including the “Red Seal” certificate recognized throughout the world. |
| Sanitation inspections of processing facilities. |
| A well-equipped professionally staffed food laboratory that can perform pesticide, food additive, microbiological, filth and mycotoxin analyses. |
| HACCP consulting for establishing a HACCP program, employee training in the HACCP plan and HACCP audits. |
| Industry Communications |
| Arbitration Services |
| Food Safety audits and training including HACCP, FPA, EurepGAP, SAFE, BRC and IFS. |
| Negotiated Kosher Certification Agreement |
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| Download the Membership Application by clicking here. |
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| Associate Membership |
| An Associate membership is a nonvoting membership offered to those involved in post harvest activities in the dried fruit, tree nut or kindred product areas and who do not meet the eligibility requirements for regular membership in DFA of California. |
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| Benefits of Associate Membership |
| Inclusion in associate membership directory |
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| Ability to interact with DFA members |
| Receive monthly Red Seal newsletter |
| Access to DFA annual meetings |
| Access to DFA local district meetings |
| Access to DFA scientific advisory meetings |
| Members rates to other technical workshops |
| Discounts for display booths at various DFA functions |
| Inclusion in associate membership directory |
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| Cost of Associate Membership |
| $400 Initiation fee including first year dues |
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| $300 yearly dues thereafter |
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| Download the Associate Membership Application by clicking here. |
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