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Laboratory Services
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The Red Seal
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Vice President Gore’s Hammer Award provides recognition to teams of federal employees and their partners whose work resulted in a government that works better and costs less.
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Pesticide Residue
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The American Council for Food Safety & Quality laboratory specializes in the analysis of dried fruit and nuts, its expertise also includes the analysis of many other fresh and processed fruits, vegetables, spices, juice and juice concentrates. GC/MS residue analyses include some 300 organophosphate/chlorine/nitrogen and sulfur compounds. The laboratory also analyzes carbamate and EBDC pesticides. Our laboratory uses methodology developed by the U.S. Food and Drug Administration and the State of California. The State has acknowledged the quality analytical services that our laboratory provides by certifying our pesticide analyses. Pesticides are routinely analyzed at concentrations as low as 5-25ppb.
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