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Fumigation Research
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The American Council for Food Safety & Quality’s fumigation research team is equipped to handle even the toughest tasks at hand. Experimental fumigants are currently being tested at our facility to determine insect mortality and their potential application within the food industry. Our research team has also participated in GLP projects for the US EPA to register fumigants.
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The American Council for Food Safety & Quality offers highly competent consulting services in the areas of Food Safety, Good Manufacturing Practices and Sanitation Audit Services, HACCP and Laboratory Services. Our unique capabilities allow us to develop compliance programs that provide a broader range of services than most food consulting firms.
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