| GMP Audits |
| Do you know where your in-plant deficiencies lie? Identifying this is the first step in developing your food safety and quality programs. Without this important knowledge, the integrity of your product and your company may be put at risk. |
 |
| The GMP Food Safety Audit examines the following programs: |
| Buildings, Grounds and Equipment |
| Sanitation |
| Pest Control |
| Employee Practices and Personal Hygiene |
| Receiving, Storage, Warehousing and Shipping Practices |
| Food Security |
| Quality Management Systems |
|
|
| FPA-SAFE Audits |
| The GMA-FPA Association (www.fpa-food.org) is the largest trade association serving the food and beverage industry around the world. The FPA-SAFE program was designed by leading processors, retailers and food service companies to meet the global food industry’s audit needs. FPA-SAFE audits provide a comprehensive assessment of a company’s entire food quality and safety system while reducing the time and expense associated with redundant supplier audits. Our auditors have undergone rigorous training and testing in order to qualify as FPA–SAFE Auditors. You can be assured of the highest quality and professionalism when using our services. |
|
| Food Safety and Defense Audits and Training |
| Because there has been an increase in demand for Food Security Audits, we are pleased to offer audits and training for Food Defense. The assessment includes a complete vulnerability assessment and recommendation for improvement. |
| Food Defense Audits examine the following areas: |
| Visitor and Contractor Procedures |
| Employee Food Defense Procedures |
| Facility Vulnerability Assessments |
| Materials Receiving and Storage |
|
