At DFA of California we realize that, in order to create and maintain a high level of consumer confidence and acceptance, food-processing companies must keep their facilities clean and safe at all stages of food handling. What sets us apart from other companies is our almost 100 years experience and our dedication to food safety and quality.
Our qualified and fully staffed food safety department’s activities include:
- BRC & SQF Audits and Preassessments
- HACCP Training & Plan Verification
- Food Safety Training Programs
- Food Safety & GMP Audits
